Quick Look
Weight
199g
![Blade Material](https://cdn.shopify.com/s/files/1/0664/9144/9612/files/Klingenmaterial.png?v=1702898231)
Blade Material
67 Layers S35VN Power-Core Damascus Steel
![Blade Length](https://cdn.shopify.com/s/files/1/0664/9144/9612/files/Klingengrosse.png?v=1702899073)
Blade Length
180 mm
![Handle Material](https://cdn.shopify.com/s/files/1/0664/9144/9612/files/Griffmaterial.png?v=1702899398)
Handle Material
Environmentally Friendly Pakkaw Wood
![Hardness](https://cdn.shopify.com/s/files/1/0664/9144/9612/files/Haerte.png)
Hardness
62HRC
Product Features
Purpose
Santokus are used for slicing, dicing and chopping. Due to their precise cutting edge, they are particularly suitable for cutting thin slices of vegetables and meat. The wide blade of a santoku is also suitable for "scooping" food from the cutting board into a sauté pan or another dish
Material
Blade Material: 67 Layers S35VN Power-Core Damascus Steel
Handle Material: Environmentally Friendly Pakkaw Wood
Knife Hardness
62HRC
Weight: 199g
Length: 319 mm
Blade Length: 180 mm
Handle Length: 139 mm
Blade Thickness: 2,0 mm
Scope of Delivery
1x Santoku Damascus Steel Knife with the Environmentally Friendly Pakkaw Wooden Handle
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