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Kiritsuku Knife From Damascus Steel with Carbon Fiber Handle

Kiritsuku Knife From Damascus Steel with Carbon Fiber Handle

Regular price €420,00
Regular price Sale price €420,00
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Product Description

Our Kiritsuke knife is a harmonious blend of precision and craftsmanship. Designed for culinary enthusiasts and professional chefs alike, this knife stands for functionality and elegance.

The 180 mm long blade is forged from 67 layers of VG10 Damascus steel and features a fascinating wave pattern that increases both durability and sharpness. With a blade hardness of 60+/-HRC, the Kiritsuke Knife offers exceptional performance in a variety of cutting tasks.

The 137 mm long handle, a masterpiece of design, is expertly crafted from carbon fiber and adorned with gold-foil decorated resin. This distinctive combination not only ensures a comfortable and ergonomic grip, but also adds a touch of opulence to your culinary experience.

Weighing in at 284g, the knife offers a perfect balance between weight and maneuverability, complemented by an overall length of 210mm that ensures versatility in precision cutting. With a blade thickness of 2.00 mm, this knife offers an ideal balance between strength and agility, allowing for precise cuts without compromising durability.

The Kiritsuke knife is characterized by its versatility and is ideal for various culinary tasks, from slicing and dicing to intricate cutting techniques. This knife will become an extension of your culinary creativity and enrich your kitchen endeavors.

The Damascus steel blade and artfully crafted handle combine durability and aesthetics. The resin handle decorated with carbon fiber and gold foil not only guarantees the knife's longevity, but also adds a touch of luxury to this essential kitchen tool.

Make a culinary statement in your kitchen with our Kiritsuke knife. Be inspired by the fusion of tradition and innovation, where craftsmanship meets artistry. Elevate your cooking experience with a knife that not only performs flawlessly, but also brings a touch of elegance to your culinary journey.

Quick Look

Blade Material
Blade Material
67 Layers VG10 Damascus Steel
Blade Length
Blade Length
180 mm
Handle Material
Handle Material
Carbon Fiber

Product Features


The chef's knife is one of the most versatile knives in the kitchen and can be used for everything from chopping to slicing. Common uses for a chef's knife include slicing meat, dicing vegetables, chopping herbs and chopping nuts. The flat side of the knife can even be used to crush garlic

Blade Material: 67 Layers VG10 Damascus Steel
Handle Material: Carbon Fiber
Knife Hardness
Weight: 284g
Length: 210 mm
Blade Length: 180 mm
Handle Length: 137 mm
Blade Thickness: 2,0 mm
Scope of Delivery
1x Kiritsuku Knife From Damascus Steel with Carbon Fiber Handle