Glide Carbon Steel Knife with Ferrule & Cedar Wooden Handle (Fleisch)

Product Description

Experience the sophistication of the 'Glide Carbon Steel Knife' with ferrule and cedar wooden handle in two impressive versions. With an overall length of 250 mm or 310 mm and a ground blade of 160 mm or 200 mm, each 1.5 mm thick, this knife is a versatile tool in your kitchen. The ferrule and cedar wood handle or the riveted cedar wood handle not only gives it an aesthetic look, but also makes it pleasant to handle. The light weight of 80 g or 90 g makes it ideal for chef and cutting work. With its strong and stable blade, the 'Glide Carbon Steel Knife' is predestined for cutting meat, bread, cheese or fish. Discover the versatility of this first-class knife in your kitchen.